A Chinese recipe found in “Harrods Cookery Book”
published in 1985
The secret of success when stir-frying is organization. Having all the ingredients prepared and close at hand is essential, as the actual cooking time is surprisingly quick. Snow peas add color and a crunchy texture to this delicious Chinese dish.
I couldn’t get the recipe to appear.
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I’ll check 🙂
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Fixed 😉
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Thank you.
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My pleasure GP 🙂
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