Lamb Skewers with Saffron / Lammekebab med Safran

An exotic lamb recipe  found in “Kjøkkenbiblioteket –
Grillmat” (The Kitchen Library – Grilled Food)
published by Aventura Forlag in 1992

Lamb Skewers with Saffron / Lammekebab med Safran

Tender diced lambs grilled on a skewers and served on a bed of rice. Safron is expensive, but the delicious taste is worth the money. The taste comes out best if the saffron is soaked for a while in water or broth.

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One thought on “Lamb Skewers with Saffron / Lammekebab med Safran

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