Herb Mayonnaise / Urtemajones

A recipe found in“Alt Om Urter” (All About Herbs)
published by Den Norske Bokklubben in 1985

Herb Mayonnaise / Urtemajones

This green mayonnaise is the best accessory for cold salmon or trout, hard boiled egg or cold fish in aspic.

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One thought on “Herb Mayonnaise / Urtemajones

  1. […] Source: Herb Mayonnaise / Urtemajones […]

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