Flavourful Hash / Smakfull Pytt-i-Panne

A lunch recipe found in “Cooking for a Man”
published by Heublein in 1953

Flavourful Hash / Smakfull Pytt-i-Panne

The third recipe from the fifties for the day, moving from breakfast to lunch now. This recipe can be baked in the oven or fried as patties and served as open-face sandwiches on toast.

000_england_recipe_marker_nytraditional badge lunch000_norway_recipe_marker_ny

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One thought on “Flavourful Hash / Smakfull Pytt-i-Panne

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