Rye, Ale and Oat Bread / Rug-, Øl- og Havrebrød

A recipe for a flavourful bread found on BBCfood
Rye, Ale and Oat Bread / Rug-, Øl- og Havrebrød

Serve this richly flavoured bread with a ploughman’s lunch
of chutney, pickled onions, apple and celery slices,
radishes and your favourite cheese.

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