Barley Cream with Blackcurrant Sauce / Byggrynkrem med Solbærsaus

A Christmas dessert recipe found at New Scandinavian Cooking
Barley-Cream-with-Blackcurrant-Sauce[1]

Andreas Viestad writes about the recipe:
  This is a very traditional Norwegian Christmas dessert.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

7 thoughts on “Barley Cream with Blackcurrant Sauce / Byggrynkrem med Solbærsaus

  1. kunstkitchen says:

    I had to look up pearl barley. I recognize it form my distant past. I like this recipe. It’s categorized as an ancient grain and healthy.

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  2. […] Source: Barley Cream with Blackcurrant Sauce / Byggrynkrem med Solbærsaus […]

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