Walnu Waffles / Valnøttvafler

A recipe from “To Win New Cooking Fame – Just Add Waluts”
published by Diamond Brand Walnuts in 1937

To serve 2 or 3, make half this recipe. A delightful variation is to leave the walnut kernels out of the batter, and sprinkle a teaspoonful on each section of the waffle after pouring into the iron. The walnuts become deliciously crisp and “toasty.”