Walnu Waffles / Valnøttvafler

A recipe from “To Win New Cooking Fame – Just Add Waluts”
published by Diamond Brand Walnuts in 1937

Walnu Waffles / Valnøttvafler

To serve 2 or 3, make half this recipe. A delightful variation is to leave the walnut kernels out of the batter, and sprinkle a teaspoonful on each section of the waffle after pouring into the iron. The walnuts become deliciously crisp and “toasty.”

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5 thoughts on “Walnu Waffles / Valnøttvafler

  1. […] Source: Walnu Waffles / Valnøttvafler […]

    Liked by 1 person

  2. Christian says:

    “To Win New Cooking Fame – Just Add Waluts”
    Was it easy in these days.

    Liked by 1 person

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