Pan-fried Bread / Pannestekt Brød

A Norwegian pan-fried bread recipe found on
New Scandinavian Cooking

Pan-fried Bread / Pannestekt Brød

Usually, you have to be very thorough when baking bread. However, if you bake it in a frying pan, the bread will be a bit more rustic, but you are finished in half the time and it tastes wonderful. With the sour milk, the bread becomes kind of like a Norwegian pita bread.

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One thought on “Pan-fried Bread / Pannestekt Brød

  1. […] Source: Pan-fried Bread / Pannestekt Brød […]

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