Swedish Meat Balls / Svenske kjøttboller

A starter/snacks recipe found in “The Skillet Cook Book”
published by Wesson Oil & Snowdrift Sales Co. in1958

Swedish Meat Balls / Svenske kjøttboller

Hot, meaty tidbits in a creamy dunking sauce. So good, guests never know when to stop eating! To make Swedish Meat Balls in a chafing dish, brown balls and make sauce in blazer over direct heat. To keep hot, set blazer over boiling water.

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One thought on “Swedish Meat Balls / Svenske kjøttboller

  1. […] Source: Swedish Meat Balls / Svenske kjøttboller […]

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