A cake recipe found in “Baker’s Favourite
Chocolate Recipes” published in 1936
The frosting in this recipe, when tightly covered, may be kept in refrigerator several days before using. It is a most useful frosting for it spreads and swirls very easily and will remain soft and creamy on the cake. Use it for picnic or lunch-box cakes, or for cakes that must be stored.
[…] Source: Mahogany Cake / Mahognykake […]
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[…] Mahogany Cake / Mahognykake […]
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