Redcurrant Jelly / Ripsgelé

A jelly recipe found on alleoppskrifter.no
Redcurrant Jelly / Ripsgelé

Redcurrant jelly has long traditions in Norway, both as a flavoring for different meat dishes in the same way as cranberry jam, or as sandwich spread and for use in cakes and desserts. And now the time for making the jelly has come – Ted

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