Norwegian Griddle Cakes with Kefir and Herbs / Kefirlapper med Urter

A recipe for breakfast/lunch griddle cakes found in “Syrnet Melk – Oppskrifter og Tips” (Soured Milk – Recipes and Tips)
A free e-booklet published by
 tine.no

Norwegian Griddle Cakes with Kefir and Herbs / Kefirlapper med Urter

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Norwegian Apple Cake in Small Mould / Eplekake i Liten Langpanne

Recipe for a classic Norwegian apple cake found on tine.no
Norwegian Apple Cake in Small Mould / Eplekake i Liten Langpanne

Norwegians are crazy about apple cake and there are a lot of
different recipes for it. Here is one of them.

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Traditional Norwegian Potato Cakes / Potetlomper

A recipe for classic  Norwegian potato cakes found in
“Mat for All” (Food for All) published by
Tiden Norske Forlag in 1985

Traditional Norwegian Potato Cakes / Potetlomper

Before the American way of eating hot dogs, with the frankfurter in a bun reached Norway sometimes in the late fifties, it was potato cakes like these we wrapped around the sausages here. Some people still like to eat frankfurter in this way. Some even make a “special”, wrap the frankfurter in a potato cake and put it in a bun.

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Fricasseed Chicken / Hønsefrikasse

A recipe from an ad for the American Wine Advisory Board
published in LIFE magazine November 26. 1945

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Bring out the goodness – with wine

This chicken fricassee can start you on a test of some pleasurable eating. You serve the chicken steaming hot. Then pour a glass of California Sauterne or an other good white wine, well chilled – and taste the wine and food together.

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Traditional Norwegian Leg of Lamb Roast with Herbs / Lammestek med Urter

A traditional Norweginan lamb roast recipe from dinmat.no
Traditional Norwegian Leg of Lamb Roast with Herbs / Lammestek med Urter

The autumn’s fresh lamb with fresh herbs is a great combination. And potatoes that cook in the oven with the roast get a lovely taste that definitely will be a delight for the palate.

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Traditional Swedish Griddle Cakes / Plätter

A classic Swedish griddle cake recipe found on
 receptfavoriter.se

Traditional Swedish Griddle Cakes / Plätter

This batter will keep in the fridge if you do not want to cook all the cakes at once. The cakes are great with jam, whipped cream or ice cream. Calculate about 7 plates per serving. If you are baking the cakes with graham flour, they works well for starters or as crepes as well.

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Frikadelles / Frikadeller

A Scandinavian dinner classic found on rema.noFrikadelles / Frikadeller

We associate these delicious, small frikadelles first and foremost with the Danes, but they are popular all over Scandinavia. The name, on the other hand, came via Germany, probably from Italian fritto, and refers to the frikadelles being cooked in a frying pan.

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Chocolate and Coffee Cream / Sjokolade- og Kaffekrem

A delicious dessert recipe found in “Kremdager”.
(Cream Days) A free e-booklet published by tine.no

Chocolate and Coffee Cream / Sjokolade- og Kaffekrem

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Potato Salad with Cured Ham, Apples and Ramsons / Potetsalat med Spekeskinke, Eple og Ramsløk

A recipe for a warm potato salad found on gilde.no
Potato Salad with Cured Ham, Apples and Ramsons / Potetsalat med Spekeskinke, Eple og Ramsløk

Potato salad is always best if you mix the potatoes and the dressing, in this case with ramsoms, while the potatoes are still hot. But you can also use the leftover potatoes.

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Baked Plums with Vanilla Ice Cream / Bakte Plommer med Vaniljeis

A lovely dessert recipe found on frukt.noBaked Plums with Vanilla Ice Cream / Bakte Plommer med Vaniljeis

Plums baked in the oven get a beautiful, concentrated taste and fine texture. A quick and easy dessert that is just as good for everydays as for the week ends.

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Hot Chicken Sandwich / Varmt Kyllingsmørbrød

A lunch or evening meal recipe found in
“Fjærfe på Menyen” (Poultry on the Menu)
published by Den Norske Bokklubben i 1984

Hot Chicken Sandwich / Varmt Kyllingsmørbrød

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Autumn Stew / Høstgryte

En middagsoppskrift funnet i “den Store Minikokeboken”
(The Big Mini Cookbook) A collection of recipe booklets
published by the Norwegian Information Office for Meat
Autumn Stew / Høstgryte

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Traditional Sour Cream Porridge from Western Norway / Rømmegrøt fra Lærdal

A classic Norwegian porridge recipe found on  bydekvinnelaget.no
Traditional Sour Cream Porridge from Western Norway / Rømmegrøt fra Lærdal

I have already posted several recipes for Norwegian sour cream porridge on this blog and here comes one more. These recipes vary from hamlet to hamlet and county to county. This one from Lærdal, for example, is made with semolina. I have not seen that before – Ted

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Crab Patties / Krabbekaker

A modernised version of the classic Norwegian
crab patties found on
 godfisk.no

Crab Patties / Krabbekaker

Crabs live on the bottom of the sea, from shallow beach areas down to 300-400 meter / 1000-1300 feet depth. In Norway, it is usually found as deep down to 50 meter / 165 feet and in areas with a lot of stones. Fall is the main season for catching a crab here. Then the crab are at their best, with plenty of meat in the shells and a delicious white meat in the claws.

Crab meat has been used to make patties like this in Norway for a long time. This recipe on the other hand they have been modernized via Eastern cuisines.

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Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

A traditional bun recipe from Suldal in Southern Norway
found in Jærbladet’s
recipe pages

Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

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