October 2, 2017 by TidiousTed Danish Almond Crescents / Mandelhorn A baking recipe found in “MENU Internationalt Madleksikon” (MENU International Food Encyclopeda) published by Lademann 1976 Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading... Related
Looks good, but I am unable to convert the measurements. I am used to cups, tablespoons, etc.
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Converting deciliter and gram to tablespoons and cups will never be accurate unfortunately. That’s why European recipes are usually converted to ounces and pints. Few of my American visitors seems to have problems with that 🙂
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