A baking recipe found in “MENU Internationalt Madleksikon” (MENU International Food Encyclopeda)
published by Lademann 1976
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RecipeReminiscing
Food the old fashioned way
Looks good, but I am unable to convert the measurements. I am used to cups, tablespoons, etc.
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Converting deciliter and gram to tablespoons and cups will never be accurate unfortunately. That’s why European recipes are usually converted to ounces and pints. Few of my American visitors seems to have problems with that 🙂
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