Danish Almond Crescents / Mandelhorn

A baking recipe found in “MENU Internationalt Madleksikon” (MENU International Food Encyclopeda)
published by Lademann  1976Danish Almond Crescents / Mandelhorn

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2 thoughts on “Danish Almond Crescents / Mandelhorn

  1. Mary Ann Naylor says:

    Looks good, but I am unable to convert the measurements. I am used to cups, tablespoons, etc.

    Like

    • tidiousted says:

      Converting deciliter and gram to tablespoons and cups will never be accurate unfortunately. That’s why European recipes are usually converted to ounces and pints. Few of my American visitors seems to have problems with that 🙂

      Like

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