Traditional Norwegian Hot Sour Cream Cake with Apples / Varm Rømmekake med Epler

A traditional Norwegian kake recipe found in
“Nye Mesterkokken” (The New Master Chef)
published by Skandinavisk Presse AS in 1974
Traditional Norwegian Hot Sour Cream Cake with Apples / Varm Rømmekake med Epler

This is a delicious dessert cake from the time when farmers made their own sour cream. There is no need for the apples in the cake, but they add a fresh fruity flavor you may have to replace by serving jams with the cake if left out.

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2 thoughts on “Traditional Norwegian Hot Sour Cream Cake with Apples / Varm Rømmekake med Epler

  1. […] Traditional Norwegian Hot Sour Cream Cake with Apples / Varm Rømmekake med Epler […]

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  2. […] Source: Traditional Norwegian Hot Sour Cream Cake with Apples / Varm Rømmekake med Epler […]

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