Parsley Filled Veal “Chicken” / Persillefylte Kalve”kyllinger”

A dinner recipe found in a special edition of “Husmorens
Kokebok” (The Housewife’s Cookbook) utgitt i 1963
Parsley Filled Veal “Chicken” / Persillefylte Kalve”kyllinger”

This dish can be made in two different ways, either with thin slices of veal or with ground veal. The recipe calls for no boiled potaoes which must have been considered both daring and chic in Norway back in the early sixties when potatoes still was an absolute dinner staple.

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3 thoughts on “Parsley Filled Veal “Chicken” / Persillefylte Kalve”kyllinger”

  1. […] Source: Parsley Filled Veal “Chicken” / Persillefylte Kalve”kyllinger” […]

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  2. petra08 says:

    This sounds delicious! Sophisticated comfort food! 🙂

    Liked by 1 person

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