Graham Rolls with Cheese / Grahamrundstykker med Ost

A baking recipe from “Norsk Ukeblads Store Bakebok”
(Norsk Ukeblad’s Big Baking Book ) published in 1982

Graham Rolls with Cheese / Grahamrundstykker med Ost

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Parsley Filled Veal “Chicken” / Persillefylte Kalve”kyllinger”

A dinner recipe found in a special edition of “Husmorens
Kokebok” (The Housewife’s Cookbook) utgitt i 1963
Parsley Filled Veal “Chicken” / Persillefylte Kalve”kyllinger”

This dish can be made in two different ways, either with thin slices of veal or with ground veal. The recipe calls for no boiled potaoes which must have been considered both daring and chic in Norway back in the early sixties when potatoes still was an absolute dinner staple.

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Sixties Tartar Sandwiches / Sekstitalls Tartarsmørbrød

A recipe for a typical sixties Norwegian weekend snack found in
“Lørdagskos” (Saturday Enjoyment) published in 1967

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I remember my mother serving sandwiches like these back when this book was new and fashionable. A little unusual for a boy in his early teens, but I quickly became used to it and I still make tartar sandwiches once in a while – Ted

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Marinated Scallop Skewers / Marinert kamskjellspyd

A grilling recipe found in  “Sunt og Godt” (Wholesome and
Delicious) published by Det Beste in 1988

Marinated Scallop Skewers / Marinert kamskjellspyd

The exceptionally smooth, but fleshy scallops taste incredibly delicious
after 4 hours in a marinade with herbs and lemon.

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Mustard Glazed Pork Ribs / Sennepsglasert Svineribbe

A recipe from “Kjøkkenbiblioteket – Grillmat” (The Kitchen Library – Grilling) published by Aventura Forlag in 1992
Mustard Glazed Pork Ribs / Sennepsglasert Svineribbe

The amount of sauce is generous in this recipe because it is nice to have some for the pork when it is served. To get a little smokey flavor, a handful of wet hickory chips can sprinkled on the coals.

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A Sweet Temptation / En Søt Fristelse

A snack recipe found in “Kremost – Deilige Oppskrifter og
Enkle Serveringstips” (Cream Cheese – Delicious Recipes and Simple Serving Tips) a free e-booklet published by tine.noA Sweet Temptation / En Søt Fristelse

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Banana Cake / Banankake

A cake recipe found in “Syrnet Melk – Oppskrifter og Tips”
(Soured Milk – Recipes and Tips) a free e-booklet
published by tine.no

Banana Cake / Banankake

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Fish in Mustard and Onion Sauce / Fisk i Sennep- og Løksaus

A recipe for boiled fish in tasty sauce found in “Hverdagsmat”
(Everyday Food) published by Hjemmets Kokebokklubb in 1979

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Swedish Shrimp Mousse / Räkmousse

A delicious Swedish starter recipe found on recept.nu
Swedish Shrimp Mousse / Räkmousse

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Traditional Norwegian Hot Sour Cream Cake with Apples / Varm Rømmekake med Epler

A traditional Norwegian kake recipe found in
“Nye Mesterkokken” (The New Master Chef)
published by Skandinavisk Presse AS in 1974
Traditional Norwegian Hot Sour Cream Cake with Apples / Varm Rømmekake med Epler

This is a delicious dessert cake from the time when farmers made their own sour cream. There is no need for the apples in the cake, but they add a fresh fruity flavor you may have to replace by serving jams with the cake if left out.

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Chocolate Dreams / Sjokoladedrømmer

A dream of a snack found in “Sjokolade” (Chocolate)
published by Hjemmets Kokebokklubb in 1984

Chocolate Dreams / Sjokoladedrømmer

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Nut Bread / Nøttebrød

A recipe for a juicy bread found on tine.no
Nut Bread / Nøttebrød

This simple recipe provides two tasty loaves that are nice both to give away and serve yourself. Wrap them in nice paper and decorate with a nice bow. A nice gift that is guaranteed to be well received.

Tip: Yeast baking is always best fresh out of the oven, but it’s also suitable for freezing. Make a large portion if you have room for a couple in the freezer.

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Mueller’s Macaroni Cheese Bake / Mueller’s Ovnsbakte Makaroni og Ost

A classic American recipe found in “Delicious Recipes
with Mueller’s Macaroni Products” published
by C F Mueller Co in the 1940sMueller’s Macaroni Cheese Bake / Mueller’s Ovnsbakte Makaroni og Ost

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Mushroom Soup / Sjampinjongsuppe

A soup recipe found in “Cream Soups, Sauces, Entrees, Salads,
Hot Breads & Pies” published by Staley Sales Corporation in
1940s

Mushroom Soup / Sjampinjongsuppe

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Blond Chocolate Mousse / Lys Sjokolademousse

A chocolate dessert recipe found in “Kremdager”
(Cream Days) a free E-booklet published by
 tine.no

Blond Chocolate Mousse / Lys Sjokolademousse

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