November 3, 2017 by TidiousTed Cheese Cream / Ostekrem A cheese recipe found in “Ost i Varme og Kalde Retter”(Cheese in Hot and Cold Dishes) published by Den Norske Bokklubben in 1988 This piquant cheese cream works very well as a completion of a meal. Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading... Related
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