Cheese Cream / Ostekrem

A cheese recipe found in “Ost i Varme og Kalde Retter”
(Cheese in Hot and Cold Dishes) published by
Den Norske Bokklubben in 1988

Cheese Cream / Ostekrem

This piquant cheese cream works very well as a completion of a meal.

000_england_recipe_marker_nytraditional badge cheese dishes000_norway_recipe_marker_ny

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