Rolls with Dark Beer / Rundstykker med Mørkt Øl

A roll recipe found in “Mat for Ølvenner”
(Food for Beer Friends) published by Aventura in 1987

Rolls with Dark Beer / Rundstykker med Mørkt Øl

Beer in baking is not uncommon in older Norwegian recipes, neither in bread type of recipes like here or in cake recipes. It gives a distinctive delicate flavor and is well worth trying.

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One thought on “Rolls with Dark Beer / Rundstykker med Mørkt Øl

  1. […] via Rolls with Dark Beer / Rundstykker med Mørkt Øl […]

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