Raw Citrus Marmalade / Rå Sitrusmarmelade

A recipe found in “Sylting og Dypfrysing” (Conserving and Deep Freezing) published by Hjemmets kokebokklubb in 1981Raw Citrus Marmalade / Rå Sitrusmarmelade

Use citrus fruit with as thin peel as possible and do not make a larger portion than you can use up in a reasonable amount of time. Store the marmalade in the refrigerator.

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5 thoughts on “Raw Citrus Marmalade / Rå Sitrusmarmelade

  1. GP Cox says:

    Sounds easy enough!

    Liked by 1 person

  2. […] via Raw Citrus Marmalade / Rå Sitrusmarmelade […]

    Liked by 1 person

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