Soft Gingerbread / Myk Pepperkake

A classic Norwegian Christmas recipe found on regal.no
Soft Gingerbread / Myk Pepperkake

This is a basic recipe for Norwegian soft gingerbread with cultured milk our sour cream for juicy consistency. Vary with different flavors like cranberries, nuts or icing on top. If you want to make gingerbread muffins, pour the batter into muffin moulds, then bake for 15-20 minutes. Glace with icing sugar.

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One thought on “Soft Gingerbread / Myk Pepperkake

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