Norwegian Mazarins / Mazariner

A recipe for juicy Norwegian Christmas cakes found on mills.no
Norwegian Mazarins / Mazariner

Mazarins are traditionally made with shortcrust pastry filled with almond paste and topped with white glaze, but there are many different variations with different fillings. They are baked in small oval tart moulds. A portion of the recipe makes about 25 cakes.

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2 thoughts on “Norwegian Mazarins / Mazariner

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