I’ll be celebrating with family and friends for a few days now.
I’ll start posting again sometimes during next week – Ted
RecipeReminiscing
Food the old fashioned way
I’ll be celebrating with family and friends for a few days now.
I’ll start posting again sometimes during next week – Ted
RecipeReminiscing 
Merry Christmas! God Jul og Godt Nyttår!
Sent from my iPhone
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🙂
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Hi, I made the Swedish Christmas Cinnamon Cookies. They are very nice. But I wanted to let you know I noticed that you left the eggs out of the recipe in the English version. Oh dear. Eventually seeing your link to the Swedish recipe, I solved the mystery. Thank you! Figured it out and they were easy to make.
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I’ll try to fix it in a couple of days. Good thing you figured it out 🙂
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Yes, I was inspired and determined to make these cookies, which turned out just fine. Thanks for this unique recipe with the almond and coconut flour. All other recipes I found were made with wheat flour.
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It is always nice to experiment a little with flours 🙂
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Oh by the way, I was not able to discover what Bakery+ sugar is. I figured it must be what we call baking sugar, which is a very fine sugar or am I wrong? Thanks!
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You were Right 😉
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Loved your Greeting, Iam enjoying some of your recipes, but have a hard time to convert some of the measurements. Enjoy your family, Gud Jule! Martha Ekness Just finished fixing my family’s Hardanger Lefse for tonight.
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Hardangerlefse is great stuff 🙂
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Thank you for the wishes and likewise in return.
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I hope you and your lady have a great X-mas Disperser 🙂
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I am enjoying some of the old recipes. Do you have a conversion sheet as I have trouble with the measurements. I tried the Swedish CardamonCookies, and they went totally flat. I am hoping to try again, as I know how they should look like! Appreciate all the help you can give me. Tusen Takk!
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This might help you Martha 🙂 :
Besides, the calculator on your pc do convercions. Click the three horizontal strips to the left on top of the calculator and scroll down.
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