A light lunch dish found in “Sommermat” (Summer Food)
published by Hjemmets Kokebokklubb in 1979
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Monthly Archives: January 2018
Swedish Bellman’s Mould / Bellmanslåde
classic Swedish mould bake found in “Kunglig Spis”
(Royal Range) publicerad 1982
Bellman’s mould has been said to be a variation on Jansson’s Temptation. But really it’s just the opposite!
This mould was one of Stallmästargården’s specialties in the 1920s and 1930s, and was very popular both as snack and as a full luncheon. Jansson’s temptation eventually developed as a variation on the Bellman Mould.
Norwegian Rhubarb Cordial / Rabarbrasaft
An old fashioned cordial recipe found on jaerbladet.no
You will get a wonderful color on the cordial if you let the peel stay on the rhubarb and if you want, you can also add a handfull of raspberries or strawberries for color and taste.
This is raw cordial so it has shorter shelf life than boiled cordials, but it’s the taste of season and summer so enjoy the moment. Bring a bottle at the summer party, it will guaranteed be a popular gift.
Buns From Suldal in Southern Norway / Suldalsboller
An traditional bun recipe found on jaerbladet.no
Cinnamon Cake / Kanelkake
A cake recipe found on “Ost i Varme og KaldeRetter” (Cheese in
Varm and Cold Dishes) published by Den Norske Bokklubben in 1988
Orange Mousse / Appelsinmousse
A delicious dessert fount in “Med Frukt og Bær”
(With Fruit and Berries) utgitt av Hjemmets Kokebokklubb i 1982
Veal Liver with Mushroom Sauce / Kalvelever med Sjampinjongsaus
A recipe found in “Okse- og Kalvekjøtt” (Beef and Veal) published by Hjemmets Kokebokklubb in 1979
Norwegian Mixed Dumplings / Blandaball
A traditional recipe from the North-Western part of Norway
found in “God Mat fra Sjøen” (Nice Food From the Sea)
published by Gyldendal in 1984
I posted a recipe for potato dumpings the other day. This is a more extensive recipe for a similar dish. I know this one well as my x-mother-in-law often made it – Ted
Norwegian Sugar Cake / Sukkerkake
A recipe found in “Formkaker” (Mould Cakes) published by
Hjemmets Kokebokklubb in 1980
Traditional Norwegian Lamb in Gravy / Kjøtt i Mørke
An old-fashioned recipe found on godt.no
This is Norwegian traditional fare. A tasty dish that has become popular again. This dish has many names around the country. Here you have a variant with lamb. Sever the dish with stewed peas, boiled potatoes and cranberry jam.
Norwegian Potato Dumplings / Potetklubb
A classic potato recipe found on brit.co
These dumplings are hiding a tasty little nugget of pork and they are drzzled with chopped herbs. Eat yours in one bite to taste all the flavors at once and you’ll be in hygge heaven.
Finnish Pancakes / Finske Pannekaker
A classic Finnish pancake recipe found on allrecipes.com
Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup, jam or a sprinkle of confectioners’ sugar and a squeeze of fresh lemon juice.
Hot-Smoked Trout with Cucumber and Dill Salad / Varmrøkt Ørret med Agurk- og Dillsalat
A contemporary Norwegian fish dish found on deliciosmagazine.co.uk
The is a great fish supper if you fancy something light and fresh.
Juicy, Airy Spelt Patties / Saftige, Luftige Speltlapper
A Norwegian recipe with spelt found on mills.no
These airy and juicy spelt patties makes any Sunday brekfast perfect. If you have a few left over, they are also great for the lunchbox. They stay nice and juicy over time. The recipe gives about 16 patties.
Norwegian Cinnamon Buns – Basic Recipe / Kanelboller Grunnoppskrift
A recipe for classic cinnamon buns found on melk.no
Cinnamon buns or cinnamon swirls – a loved treat has many names. One thing is for sure: Fresh baked cinnamon buns are among the most delicious things you can sink your teeth into.
