Viking Millet Porridge with Stewed Apples / Viking Hirsegrøt med Stuede Epler

A Viking porridge recipe found on ribevikingecenter.dk
Viking Millet Porridge with Stewed Apples / Viking Hirsegrøt med Stuede Epler

If you want to cook this porridge the authentic way, cook the porridge and stewed apples  in earthenware pots set right beside the fire. Do remember to stir quite often and turn the pot to prevent the porridge from burning. You can of course make the dish on your kitchen stove as well.

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One thought on “Viking Millet Porridge with Stewed Apples / Viking Hirsegrøt med Stuede Epler

  1. […] via Viking Millet Porridge with Stewed Apples / Viking Hirsegrøt med Stuede Epler […]

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