Tomato soup with Mussels and Rice / Tomatsuppe med Blåskjell og Ris
A soup recipe found in “Supper og Sauser” (Soups and Sauces) Published by Hjemmets Kokebokklubb in 1980
This tomato soup can also be made from semifinished or finished soup from a can or bag. Season with spices and add rice and mussels.
Serve the soup with wholemeal bread, butter and cheese slices or make some hot cheese sandwiches: spread a thin layer of butter on a slice of wholemeal bread for each serving. Add plenty of cheese and gratinate the sandwiches in the oven until the cheese melts and get a nice golden color.