A fancy jam recipe found on frukt.no
Making jams from different varieties of berries together is always a success. Try the mix you like the best. In this jam we used red currant, raspberry and black currant.
500 g [1,1 lb] red currant
500 g [1,1 lb] raspberries
300 g [1,1 lb] black currant
2½ dl [0,5 pt] water
400 g [0,9 lb] sugar
 Boil water and sugar making a brine where the black currant are added and boiled until they break.
 Mash the black currant and put them back into the saucepan. Cook for another 10 min. Then add the red currant and raspberries and allowed them to cook at very low heat for another 10 minutes.
 Pour the jam into clean glasses and screw the lids on tight.