Apple Crescents

Recipes for juicy sweet crescents found on
Apple Crescents

Lovely sweet crescents with grated apples that taste like a dream freshly baked. Try them with your favourite cheese or marmalade. Double the ingredients  and freeze half the crescents for later.

This portion makes 8 apple crescents

4 dl [0,8 pt] flour
1 dl [0,2 pt] oatmeal
1 teaspoon of ground cardamom
1 teaspoon of ground cinnamon
3 tablespoons sugar
½ package of yeast
3 dl [0.6 pt] lukewarm water
4 apples, grated


[1] Stir yeast into some of the water heated to lukewarm. Add all the rest of the ingredients and mix together to a smouth dough. Cover with plastic and allow the dough to rise for about 30 minutes in a warm place.

[2] Knead the doughs. Roll it out to a large round disc (like a pizza bottom). Use a pizza wheel or a knife and cut into 8 triangles (like pizza slices).

[3] Grate the apples roughly and spread them on the triangles and roll these up toward the pointed end.

[4] Put the rolls on the baking sheet and bend them into crescents. Leave them to rise for about 20 minutes. Brush with whipped eggs.

[5] Bake in the oven at 220° C / 430° F for about 10-12 minutes.