1,1 pound / 500 g cloudberries
2 tablespoons sugar
about 2 tablespoons aquavit (may be omitted)
4 egg yolk
3 tablespoons sugar
0,6 pint / 3 dl cream
Put cloudberries in a saucepan and heat them until they are lukewarm. Season with sugar and aquavit. The aquavit shall only round off the taste of cloudberries.
Raw cream; Whip eggnog of egg yolks and sugar. Whip the cream stiff and fold it into the egg mixture.
Server the cloudberries lukewarm with raw cream.