Bacon Butter

Bacon Butter

A delicious and different butter for both your buns, potatoes or pasta.

4 servings

4 slices of bacon, approximately 60 g [2,2 oz]
100 g [3,5 z] butter
Salt and pepper, to taste


[1] Fry the bacon slices golden in a dry pan – they should get quite crispy. Let the fat drain off on a paper towel.

[2] Finely chop the crispy bacon and mix with butter and salt and pepper to taste.

[3] Form the butter into an inch thick sausage, wrap it in plastic film and place it in the refrigerator.

[4] Spread on freshly baked rolls, served with a green salad. Or you can use the butter on your boiled potatoes or pasta.