Baked Crab Rangoon

Baked Crab Rangoon_food-com_page

16 ounces neufchatel cheese,
softened (low fat cream cheese)
1 (6 ounce) can crabmeat, drained and flaked
4 -5 green onions, thinly sliced
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 (48 count) package wonton skins *
1⁄4-1⁄2 cup melted butter


[1] In medium bowl, combine all ingredients except wonton skins and butter.

[2] Mix until well blended.

[3] Place 1 teaspoon filling in center of each wonton skin.

[4] Moisten edges with water.

[5] Fold in half to form triangle, pressing edges to seal.

[6] Pull bottom corners down and overlap slight; moisten one corner and press to seal. (Usually there is a diagram on the wonton package. I think they look like little kerchiefs.).

[7] Arrange on baking sheet that has been coated with vegetable spray.

[8] Brush with melted butter.

[9] Bake in 425º F oven for 12-15 minutes, or until golden brown.

[10] Serve hot with desired sauce.

Note: These can also be fried, if prefer.

* Paper-thin squares of dough made from flour, water, eggs and salt used to make won tons, egg rolls and gyoza. Can be found in Asian stores