Ingredients
16 ounces neufchatel cheese,
softened (low fat cream cheese)
1 (6 ounce) can crabmeat, drained and flaked
4 -5 green onions, thinly sliced
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 (48 count) package wonton skins *
1⁄4-1⁄2 cup melted butter
Directions
[1] In medium bowl, combine all ingredients except wonton skins and butter.
[2] Mix until well blended.
[3] Place 1 teaspoon filling in center of each wonton skin.
[4] Moisten edges with water.
[5] Fold in half to form triangle, pressing edges to seal.
[6] Pull bottom corners down and overlap slight; moisten one corner and press to seal. (Usually there is a diagram on the wonton package. I think they look like little kerchiefs.).
[7] Arrange on baking sheet that has been coated with vegetable spray.
[8] Brush with melted butter.
[9] Bake in 425º F oven for 12-15 minutes, or until golden brown.
[10] Serve hot with desired sauce.
Note: These can also be fried, if prefer.
* Paper-thin squares of dough made from flour, water, eggs and salt used to make won tons, egg rolls and gyoza. Can be found in Asian stores
