Baked Stuffed Tomatoes

A lunch recipe found in “60 ways to Serve Star Ham”
published by  Armour Co in 1930

Baked Stuffed Tomatoes

Total time: 45 minutes
Serves 6

1 1/2 cups minced ham
1/2 cup sifted bread crumbs
1/2 small onion, minced
2 tablespoons minced green pepper
1/2 cup tomato pulp
1/8 teaspoon paprika
1 egg, beaten
1/4 teaspoon pepper
6 slices bacon
6 medium sized tomatoes
1/2 teaspoon salt


Remove tops and scoop out centers of tomatoes. Mix ingredients and stuff the tomatoes. Place a slice of “Star” Bacon on each. Place in a shallow baking pan. Cover bottom of pan with boiling water. Bake in a hot oven (400° F.) until tomatoes are soft and bacon is crisp.