Beef, Onion and Horseradish Cheddar Panini

Beef, Onion and Horseradish Cheddar Panini

Prep: 35 minutes
Makes: 4 sandwiches

red onion, thinly sliced
2 tablespoons olive oil
1/2 cup melted butter
1/4 cup olive oil
8 slices Horseradish Cheddar cheese
(or cheddar + grated horseradish)
12 ounces shaved roast beef
sourdough bread, cut into 3/4-inch thick slices


[1] Saute onion slices in 2 tablespoons olive oil in a medium saucepan until tender.

[2] Combine butter with olive oil. Brush 1 side of 4 slices of bread with the butter mixture and place, butter side down, in sandwich grill.

[3] Top each bread slice with 1 slice of cheese, beef, onion and a second slice of cheese. Brush 1 side of remaining slices of bread with butter mixture and place over cheese, butter side up.

[4] Cook 4 to 5 minutes or until browned and cheese melts.

Recipe: Tracy Rabenberg, Executive Chef, Apples Catering, St. Paul, Minnesota