Ingredients
7 ½ dl [1,6 pt] flour
2 teaspoons baking soda
2 teaspoons cloves, ground
2 teaspoons cinnamon
2 teaspoons ginger, ground
5 dl [1 pt] sugar
1 egg
1 bottle of beer, light or dark, 33 cl [0,7 pt]
Makes 2 cakes
Preperations
[1] Butter and sprinkle two oblong bread moulds, ca. 10×30 cm / 4×12 in. Preheat the oven to 200° C / 390° F.
[2] Mix the flour, baking soda, cloves, cinnamon and ginger. Add sugar and egg. Pour in the beer and stir until smooth.
[3] Spread the batter in the prepared moulds and bake in the middle of oven for about 45 minutes. Check with a baking needle to see if the kakes are done.
[4] Let the cakes cool on a rack.
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