5 –6 frozen boneless chicken breast
1-2 beaten eggs or egg whites
ca. 1 dl [0,2 pt] breadcrumbs
3-4 tablespoons of grated Parmesan cheese/Cheddar
ca. 100 g [3,5 oz] butter / margarine
Ribbon noodles with spinach.
Turn the thawed chicken in beaten egg and bread crumbs mixed with cheese. salt and mild paprika. Fry the schnitzels in plenty of golden butter, 4-5 min. on both side.
Serving: Serve the noodles with spinach in a deep platter or serving dish. Place the schnitzels on top and garnish with peeled lemon slices.
Ribbon noodles with spinach
1 package noodles
1 package whole leaf frozen spinach
25 g [0,9 oz] butter.
Boil the ribbon noodles in plenty salted water, as indicated on the package. Cut the slightly thawed spinach into thin strips and boiled with noodles. Drain the noodlesin in a colinder and immediately pour them back into the pan and heat through with a small knob of butter.