Breaded plaice with juicy, delicious fish meat under a delicate crust and served with tartar sauce and a little crispy salad and a lemon slice. This is party food at everyday prices. Fresh or frozen everyone likes plaice.
Cooking time: Approx. 30 min.
8 plaice fillets
3 tablespoons butter
3 tablespoons oil
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1 whipped egg mixed with 1 tablespoon of water
1 dl [0.2pt] bread crumbs
2 dl [0,4pt] mayonnaise
1 tablespoon finely chopped onion
3 tablespoons finely chopped pickled gherkins
2 tablespoons finely chopped chives
 Rinse the fillets quickly in cold water and wipe them with kitchen paper.
 Mix flour, salt and pepper. Turn the fillets in the mixture and shake off excess flour. Turn them in whipped eggs and water and finally in bread crumbs. Let the fillets dry for approx. 10 minutes.
 Mix together the ingredients for the sauce.
 Warm butter and oil in a frying pan. Add the fillets and fry them for about 2 minutes on each side until golden brown.
 Serve the fillets on hot plates with the sauce, lemon wedges, rye bread and a little green salad.