A campfire breakfast recipe found at blog.koa.com
The ingredients for this breakfast can be prepared ahead, packed in plastic bokses and easily assembled at your campsite.
Makes four servings
4 onion or sourdough rolls (unsliced)
2 Tbsp butter, melted
4 slices Canadian bacon
2 Tbsp chopped roasted red pepper
2 Tbsp chopped green onion
1/2 cup shredded cheddar or jack cheese
 Build a good layer of ambers to one side of the campfire and place you campfire grid over them. Carefully cut off just the tops of rolls (like you would when carving a pumpkin) and hollow out, making sure to leave enough lining the bottom and sides so egg won’t leak out.
 Line bottom of rolls with Canadian bacon. Crack an egg into each roll. Divide the red pepper, onion and cheese between each roll.
 Wrap each roll in heavy duty foil and place the foil packs on the grid. Bake for 15-20 minutes until eggs have set. Turn the packs after 12 to 15 minutes giving then 3 to 5 minutes on that side.