Campfire Bread

Campfire Bread

Bread baked on the campfire in a small iron pan, baked as primitive as possible. If the iron pan is not primitive for you, find a flat stone, clean it and use that.

1 dl [0,2 pt] milk
10 g [0,35 oz] yeast
(preferably dry yeast if you are camping)
1 dl [0,2 pt] water
1/2 tablespoons baking soda
1/2 tsp salt
1 tablespoon olive oil
about 300 g [10,5 oz] plain flour or spelt

The recipe makes about twelve small bread

This is what you do

[1] Heat the milk slightly. Stir in the yeast. Add water, baking soda, salt, oil and flour. Knead the dough and let it rise for two hours.

[2] Divide the dough into twelve pieces and pat the pieces between your hands till they are about 1/2 cm / 1/6 inch thick. Bake the bread on a hot, dry pan for two to three minutes on each side.

[3] Eat the bread at once or wrap them in a towel till later in the day. Warm them up in the pan when you are ready to eat them.