Campfire Marshmallow Salad

1 box Campfire Marshmallow
4 slices canned pineapples
2 large oranges
1/2 cup walnut meat
few grains of salt
salad dressing

Cut Campfire Marshmallow in thin stripes. Drain pineapples and cut in small cubes. Pare oranges, remove sections free from membranes and cut in pieces. Cut walnut in pieces. Mix ingredients, arrange on a bed of lettuce leaves and serve with mayonnaise or cream salad dressing.


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