Campfire Marshmallow Salad

campfire-page_thumb[2]
1 box Campfire Marshmallow
4 slices canned pineapples
2 large oranges
1/2 cup walnut meat
few grains of salt
lettuce
salad dressing

Cut Campfire Marshmallow in thin stripes. Drain pineapples and cut in small cubes. Pare oranges, remove sections free from membranes and cut in pieces. Cut walnut in pieces. Mix ingredients, arrange on a bed of lettuce leaves and serve with mayonnaise or cream salad dressing.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s