Caraway Scones

karvescones_page

icon_prep
Preparation
15 min.
icon_time
Cooking
12 min
icon temp 
Temperature 
435 F
icon_serv
Makes
8
icon_freeze

What You Need to 8 scones:
barely 4 dl (225 g) flour [8 oz.]
2 tsp. baking powder
1 tsp. caraway
½ tsp. anise 
about 90 g butter or margarine
½ tsp. salt 
if preferred, 1 tsp. sugar
1 ½ dl of mineral water [0,3 pt.]

Here’s how:

1 
Mix the flour, baking powder and anise in a bowl.

2 
Add the butter and work it with your fingers into a gritty paste.

3 
Mix in sugar, salt and caraway.

4 
Add the sparkling water and knead the dough quickly with a light hand. It does not need to become a solid dough.

5 
Divide the dough in half and shape pieces into balls that are pressed flat by hand. Cut each portion into four triangles.

6 
Bake triangles in the oven at 225° C / 435° F for about 12 minutes or until done.

Serve hot or lukewarm.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s