Coffee And Molasses Dream Bars / Drømmekaker med Kaffe og Mørk Sirup

A flashback from the thirties found at lostrecipesfound.com
Coffee And Molasses Dream Bars / Drømmekaker med Kaffe og Mørk Sirup

These bars are richly flavored with molasses, strong coffee and a generous portion of ground cloves. They’re adapted from a recipe originally published 33 years ago in a community cookbook from Ladies Aid at Zion Evangelical Lutheran Church in South Milwaukee. Slather the coffee icing on while the bars are still warm.

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4 Classic Cakes From The Thirties / 4 Klassiske Kaker Fra Tredvetallet

4 cake recipes found in “Moderne Baking” (Modern Baking)
published by Freia as in 1938 to promote their baking powder

4 Classic Cakes From The Thirties / 4 Klassiske Kaker Fra Tredvetallet

Baking is strange, our breakfast, lunch and dinner habits and menus change a lot from decade to decade, but our favourite cakes recipes hardly ever change. “Moderne Baking” was published 80 years ago and still you could find these four recipes in one version or other in just about any contemporary baking cook book.

Its nice to know there are still some constants in our lives in these times of rapid changes – Ted

Winking smile

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Poacher’s Pie / Tjuvjeger Pai

En classic British pie recipe found on cookit.e2bn.org
Poacher’s Pie / Tjuvjeger Pai

This recipe goes back a long time but was still popular amomg middel class Brits in the thirties as their dinner habits still was rather conservative back then.

By the 1950’s, poacher’s pie had become a working class dish and used cheaper ingredients, such as just sausage meat, and was cooked with only a top made of mashed potatoes.

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Rouladen or Mock Birds / Roulade eller Benløse Fugler

A recipe from a short article in a series from the thirties
where Tinsel Town Royalties are pretending to cook   😉

Rouladen or Mock Birds / Roulade eller Benløse Fugler

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Chocolate Frosted Devil’s Cake / Sjokoladekake Med Sjokoladeglasur

A chocolate cake recipe from a Baker’s Chocolate ad
published in 1933
1933_baker's chocolate_post

“It looks delicious, doesen’t it” asks the Baker Chocolate Girl “… This beautiful Devil’s Food? And it is, I promise you! … with it’s soft, generous topping of  cremy-smooth Chocolate Frosting.”Of course it is chocolate … Real, genuine Baker’s Chocolate … that gives the marvelous, rich flavour you want … a truly satisfying flavour that you simply cannot get in any other way.”

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Ryzon Strawberry Shortcake / Ryzon Jordbærkake

A cake recipe found in a booklet published by Ryzon in 1932
Ryzon Strawberry Shortcake / Ryzon Jordbærkake

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Chocolate Custard / Vaniljesaus med Sjokoladesmak

A custard recipe found in “32 Entirely New & Original Lutona Cocoa Recipes” published by E & S Jt C.W.S Ltd in the 1930s.
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Text from the booklet: Everyone knows that the most nourishing, most sustaining and appetising hot beverage in the world is Cocoa.

Everyone knows it as a beverage that may be freely partaken of at any time of the day by children and adults alike, without fear of indigestion or ill effects.

But the Cocoa you drink must be the best. and there is no finer Cocoa in all the world than Lutona.

Lutona is made from the choicest varieties of cocoas grown under ideal conditions and matured in Society’s own Depots in West Africa.

Every phase of its manufacture is under the direct control of the Society and the most rigid precautions are taken to ensure that the natural purity and full food value of the cocoa are retained.

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Chocolate Pancakes / Sjokoladepannekaker

A recipe from “32 Entirely New & Original Lutona Cocoa Recipes” published by E & S Jt. C.W.S Ltd. in the 1930s
chocolate pancakes_post

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In Context: The English and the Scottish CWS opened a cocoa factory in Dallow Road, Luton, in 1902. Like the British Empire it is gone now, demolished early in 1970. It is now a site of the Guardian Business Park, near the junction with Vernon Road. This poster dates from 1906 and is a contrast between an idealised view of work in West Africa and the impressive building with smoking chimney to demonstarte a hive of industry in Luton.

luton cocoa 1906

Nowadays the cocoa and chocolate is advertised as a Fairtrade product, the workers in West Africa have their own co-operative, but no sign of any factories in the UK, or wherever it is processed in the EU.

Depression-era Blueberry Pudding / Blåbærpuddung fra De Harde Tredveåra

A dessert recipe from harder times found in
Bite From The Past
Depression-era Blueberry Pudding_post

The girl who runs Bite From The past writes: A librarian friend of mine recently came across a cookbook in our collection that she felt I had Depression-era Blueberry Pudding_ill_thumb[22]_thumbto know about! It is “The World’s Modern Cook Book and Kitchen Guide for the Busy Woman” by Mabel Claire, published in 1932. It’s got beautiful typeset that makes you want to bob your hair, grab your heels and gloves, and hop a train into the city.

But a close look through the recipes reveals less than glamorous times for American housewives, who struggled to stretch food dollars in the midst of one of the greatest economic calamities of our country’s history. The book is full of recipes for casseroles, potluck desserts, and dishes made with cheap commodities like eggs, oats, and noodles. I wonder if the women who cooked from it thought, as I do, that it does a good job of making frugal cooking look fancy.

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Hershey’s Chocolate Cream Pie / Hersheys Sjokoladekrempai

A great recipe and a great story found on lostpastrememberedHershey's Chocolate Cream Pie_post

deana sidneyDeana Sidnet (picture) who runs lostpastremembered writes: This pie probably had its roots in the depression and was served at the Hershey Hotel in Hershey PA., the town and the Hotel that chocolate built … or at least that the founder of Hershey built. Milton Hershey was a community spirited man who built quality affordable housing for his workers who loved him. This is my idea of a great industrialist and a lovely man.

Milton Hershey 1857-1945He and his wife had wanted to build a hotel for many years but his initial plan to duplicate the Heliopolis Hotel in Cairo was prohibitively expensive at $5 million (and rather mad for a tiny company town like Hershey PA) The death of his beloved wife Kitty in 1915 put a stop to the plan.

However, when he saw so many out of work in the Depression (even though he kept his factories going and his workers paid) he decided to build a less ambitious hotel (based on one he had Hershey's Chocolate Cream Pie Bseen with his wife on the Mediterranean) for his community in 1932, putting 600 men to work and taking advantage of depression prices on materials. The 2 million dollar hotel opened in 1933. The Hotel still thrives, Hershey PA is still the “Sweetest Place on Earth” (where else can you meet at the corner of Chocolate Avenue and Cocoa Avenue beneath Hershey’s kiss shaped streetlights?) and the Hershey Hotel still serves Chocolate Cream Pie!

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French Chocolate + 2 more / Fransk Sjokolade + 2 til

3 recipes from  “Best Chocolate and Cocoa Recipes”
published by Walter Baker & Company in 1931

1931 Walter Baker & Company - Best Chocolate and Cocoa Recipes_post

Text from the booklet:

Beverages – Steaming or Frosted –
Cocoa … The Food Drink

A fragrant cup of Baker’s Cocoa, beaded with creamy bubbles, is one of the most beneficial food drinks for both children and adults. Made with a generous supply of milk, it contains the vital food elements in admirably balanced proportion . . . elements necessary for buoyant health and robust bodies.

There is also glowing warmth for frosty mornings … sustaining energy for those in-between hours after school . . . and soothing nourishment at nightfall for tired minds and bodies.

Foamy, creamy-rich cocoa is a wonderful food with which to woo finicky child-appetites – an easy and delicious way of helping to include the daily quart of milk in their meals. Grown-ups welcome cocoa, too, as a way of building up run-down systems. And in this day of slimmer waists, cocoa is popular because it provides nourishment that is satisfying but not fattening.

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Old Fashioned Chocolate Fudge / Gammeldags Amerikansk Sjokoladefudge

A sweet recipe found in “Hershey Favourite Recipes”
published in 1937
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Origin of Fudge

traditional badge americanAmerican-style fudge (containing chocolate) is found in a letter written by Emelyn Battersby Hartridge, a student at Vassar College in Poughkeepsie, New York. She wrote that her schoolmate’s cousin made fudge in Baltimore, Maryland, in 1886 and sold it for 40 cents a pound. Hartridge obtained the fudge recipe and, in 1888, made 30 lb (14 kg) of fudge for the Vassar College Senior Auction. This Vassar fudge recipe became quite popular at the school for years to come.

000_fudgeWord of this popular confectionery spread to other women’s colleges. For example, Wellesley College and Smith College have their own versions of a fudge recipe dating from the late 19th or early 20th century.

In the late 19th century, shops on Mackinac Island in Michigan began to produce similar products for summer vacationers. Fudge is still produced in some of the original shops on Mackinac Island and the surrounding area. Mackinac Island Fudge ice cream, a vanilla ice cream with chunks of fudge blended in, is also very common in this region and across the United States.

Sunkist Lemon Pie / Sunkist Sitron Pai

A classic recipe from an ad for Sunkist Lemons published in 1932sunkiset_-1932_post

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Fluffy Fruit Pie / Luftig Frukt Pai

A pie recipe from “Delicious Dairy Dishes” published in 1936fresh fruit pie_post

Evaporated milk seems to have been the chosen substitute for cream in the US most of the last century. As far as I know we have only one type here in Norway an it is aproparately enough called Vikingmelk – Ted

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Homemade Mayonnaise / Hjemmelaget Majones

A recipe from an ad for Wesson Oil published in 1933556_Homemade mayonnaise_post

When I started this blog I used a lot of recipes from old ads as those of you who have followed the blog all along might remember. I felt a little nostalgic to day, so here are two recipes from old ads for you 😉

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds Tuesday[4]TuesdaysTable copyTreasure Box Tuesday[4]