Old-Fashioned Codfish Dinner / Gammeldags Torskemiddag

A fish dinner recipe found in “Old Gloucester Sea Food Recipes”
published by Frank E Davis Fish Company in 1932

Old-Fashioned Codfish Dinner / Gammeldags Torskemiddag

If this dish was old-fashioned back in 1932 it sure is today. An unfamiliar way to serve cod for a Scandinavian, but it does sound delicious. Apart from the beets and onion it sound a little like what we call “Plukkfisk” in Norway – Ted

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Baked Stuffed Tomatoes / Bakte Fylte Tomater

A lunch recipe found in “60 ways to Serve Star Ham”
published by  Armour Co in 1930

Baked Stuffed Tomatoes / Bakte Fylte Tomater

Text from the booklet: The only real rival of “Star” Ham is Armour’s “Star” Bacon. In uniform quality it is equally dependable for it has the same famous Fixed* Flavor. The mildness and sweetness of this choicest bacon are distinctive, As a breakfast delicacy, it is admittedly unsurpassed. Wherever finest foods are served – on dining cars, in prominent hotels and elsewhere – it is a familiar item on the menus.

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Boston Bean Sandwich / Sandwich med Bakte Bønner

A snack recipe found in “Thrifty New Tips on a Grand Old Favorite” published by  H J Heinz Co in 1932Boston Bean Sandwich / Sandwich med Bakte Bønner

The English author and singer/songwriter Michael Harding say on an intro to one of the songs on one of his records “Beans are bad at the best of times”. Although I’m a big fan I can’t quite agree with him there, I’m actually quite fond of beans – Ted

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Crabmeat Salad / Krabbesalat

A salad recipe found in “Old Gloucester Sea Food Recipes”
published by  Frank E Davis Fish Company in 1932

Crabmeat Salad / Krabbesalat

Frank E Davis Fish Company published a whole series of cookbooks like this one in the first half of the 1930s. They featured recipes for both for canned and fresh fish and shellfish. All were richly illustrated in full colour – Ted

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Oatmeal Bread / Havrebrød

A bread recipe found in “Borden’s Eagel Brand
Book of Recipes” published by Borden’s Condenced Milk Co
in the 1930s

Oatmeal Bread / Havrebrød

The people at Borden’s Condensed Milk Co obviously think we are all superbly accomplished bakers as they didn’t bother to mention neither oven temperature nor baking time in the recipe. I can’t say I feel all that sure about my accomplisment in the field of baking so I hope I’ll find help in similar recipes elsewhere on the net.

Ted
Winking smile

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Baked Cup Custard / Ovnsbakt Vaniljepudding

A dessert recipe found in “Borden’s Evaporated Milk Book
of Recipes” published by Borden’s Condenced Milk Company
in the 1930s

Baked Cup Custard / Ovnsbakt Vaniljepudding

A delicious baked dessert sweetened with sugar, maple syrup or honey.

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Strawberry Ice Cream / Jordbæriskrem

A dessert recipe found in “Borden’s Eagel Brand Book of Recipes”
published by Borden’s Condenced Milk Company in the 1930s

Strawberry Ice Cream / Jordbæriskrem

I love ice cream, there’s no way to hide it, no way to deny it. I don’t care if it is pistachio. brittle, strawberry or whatever other type of ice cream you can think of. I simply love it – Ted

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Ham Hash with Poached Eggs / Hakket Skinke med Porsjerte Egg

A lunch recipe found in “60 Ways to Serve Ham” published
by Armour & Company in 1930
Ham Hash with Poached Eggs / Hakket Skinke med Porsjerte Egg

Armour & Company published a series of these cookbooks promoting their hams and bacon  in the 1920s and 1930s, all with very artistic illustrations like this one. If you like to download this cook book in pdf format, click the title below.

‘60 Ways to Serve Ham’

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Coffee And Molasses Dream Bars / Drømmekaker med Kaffe og Mørk Sirup

A flashback from the thirties found at lostrecipesfound.com
Coffee And Molasses Dream Bars / Drømmekaker med Kaffe og Mørk Sirup

These bars are richly flavored with molasses, strong coffee and a generous portion of ground cloves. They’re adapted from a recipe originally published 33 years ago in a community cookbook from Ladies Aid at Zion Evangelical Lutheran Church in South Milwaukee. Slather the coffee icing on while the bars are still warm.

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4 Classic Cakes From The Thirties / 4 Klassiske Kaker Fra Tredvetallet

4 cake recipes found in “Moderne Baking” (Modern Baking)
published by Freia as in 1938 to promote their baking powder

4 Classic Cakes From The Thirties / 4 Klassiske Kaker Fra Tredvetallet

Baking is strange, our breakfast, lunch and dinner habits and menus change a lot from decade to decade, but our favourite cakes recipes hardly ever change. “Moderne Baking” was published 80 years ago and still you could find these four recipes in one version or other in just about any contemporary baking cook book.

Its nice to know there are still some constants in our lives in these times of rapid changes – Ted

Winking smile

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Poacher’s Pie / Tjuvjeger Pai

En classic British pie recipe found on cookit.e2bn.org
Poacher’s Pie / Tjuvjeger Pai

This recipe goes back a long time but was still popular amomg middel class Brits in the thirties as their dinner habits still was rather conservative back then.

By the 1950’s, poacher’s pie had become a working class dish and used cheaper ingredients, such as just sausage meat, and was cooked with only a top made of mashed potatoes.

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Rouladen or Mock Birds / Roulade eller Benløse Fugler

A recipe from a short article in a series from the thirties
where Tinsel Town Royalties are pretending to cook   😉

Rouladen or Mock Birds / Roulade eller Benløse Fugler

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Chocolate Frosted Devil’s Cake / Sjokoladekake Med Sjokoladeglasur

A chocolate cake recipe from a Baker’s Chocolate ad
published in 1933
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“It looks delicious, doesen’t it” asks the Baker Chocolate Girl “… This beautiful Devil’s Food? And it is, I promise you! … with it’s soft, generous topping of  cremy-smooth Chocolate Frosting.”Of course it is chocolate … Real, genuine Baker’s Chocolate … that gives the marvelous, rich flavour you want … a truly satisfying flavour that you simply cannot get in any other way.”

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Ryzon Strawberry Shortcake / Ryzon Jordbærkake

A cake recipe found in a booklet published by Ryzon in 1932
Ryzon Strawberry Shortcake / Ryzon Jordbærkake

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Chocolate Custard / Vaniljesaus med Sjokoladesmak

A custard recipe found in “32 Entirely New & Original Lutona Cocoa Recipes” published by E & S Jt C.W.S Ltd in the 1930s.
chocolate custard_post

Text from the booklet: Everyone knows that the most nourishing, most sustaining and appetising hot beverage in the world is Cocoa.

Everyone knows it as a beverage that may be freely partaken of at any time of the day by children and adults alike, without fear of indigestion or ill effects.

But the Cocoa you drink must be the best. and there is no finer Cocoa in all the world than Lutona.

Lutona is made from the choicest varieties of cocoas grown under ideal conditions and matured in Society’s own Depots in West Africa.

Every phase of its manufacture is under the direct control of the Society and the most rigid precautions are taken to ensure that the natural purity and full food value of the cocoa are retained.

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