Baked Potato Variations / Bakt Potet Variasjoner

An appatizer/lunch recipe found in “Cappelens Kokebok”
published in  1995

Baked Potato Variations / Bakt Potet Variasjoner

Baking is a great way to cook potatoes. They can be eaten as regular boiled potatoes, but can also be served as an appetizer or main course together with suitable accessories. You should choose quite large potatoes, but it is also possible to bake smaller ones. Mealy varieties are best suited. Note that it is not a good idea to wrap the potatoes in aluminum foil. They get a much better taste and texture without.

000_england_recipe_marker_nyPotato Pete000_norway_recipe_marker_nyThe little guy there is Potato Pete and he was part of a campaign
introduced during WWII to encourage the British population to eat
home-grown vegetables.

Winking smile

Advertisements

Aromatic Butter / Aromasmør

3 recipes for aromatic butter found on imagasin.info649_aroma smør_post

Here is recipes for three types of aromatic butter that tastes great, for example, with baked potatoes, a delicious steak dinner or grilled fish or meat. They are easy to mix and keeps well for a while in the fridge.

000_recipe_eng_flagg Recipe in English 000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
FoodieFridays_buttonpurebloglove_smallfiestafriday

Rhubarb Ketchup / Rabarbraketchup

A rear but delicious ketchup variation found on imagasin.info648_rabarbaraketchup_post

Rhubarb ketchup is a tasty accessory to dishes made with for example grilled or fried  meat from chicken or turkey.

000_recipe_eng_flagg Recipe in English 000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
FoodieFridays_buttonpurebloglove_smallfiestafriday