A traditional Swedish dessert recipe found on receptfavoriter.se
Gotland pancake with saffron served with jam and cream.
They are also called saffron pancake.
A Swedish bread recipe found on koket.se
A recipe for juicy small cakes found on mills.no
Mazarins are traditionally made with shortcrust pastry and filled with almond filling and topped with white glaze, but there are many different variations with different fillings. They are usually made in small oval tart moulds.
A delicious cake recipe found on kiwi.no
Roll cake is an old classic that never fails to delight. They are juicy
and tasty which makes them loved by both children and adults.
A traditional Norwegian dessert soup from bygdekvinnelaget.no
Soup made with sour milk top with whipped cream, raisins and
chopped almonds. Recipe from Øvre Folldal bygdekvinnelag.
An almond maringue recipe found on droetker.no
A baking recipe inspired by literature found on theguardian.com
They all had dinner – fourteen of them round the immense three-pedestal table extended to its uttermost and even then they were crammed round it. They ate four roast chickens, bread sauce, mashed potato and runner beans followed by plum tart and what the Duchy called Shape – blancmange.
From “The Light Years” by Elizabeth Jane Howard
Waffles are usually dismissed at the breakfast table as “mere waffles” in the US. To the French, who have a way of glorifying things, they are also widely used as part of the dessert, and are called “gaufrettes,” which is rather glorified in sound, and glorious to taste.