Almond Cake in Ring Mould / Mandelkake i Randform

A cake recipe found in “Formkaker” (Cakes Baked in Moulds)published by Hjemmets Kokebokklubb in 1981
Almond Cake in Ring Mould / Mandelkake i Randform

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Traditional Saffron Pancake from the South of Sweden / Gotlandspannkaka

A traditional Swedish dessert recipe found on receptfavoriter.se
Traditional Saffron Pancake from the South of Sweden / Gotlandspannkaka

Gotland pancake with saffron served with jam and cream.
They are also called saffron pancake.

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Swedish Almond Bread / Svenskt Mandelbröd

A Swedish bread recipe found on koket.se
Swedish Almond Bread / Svenskt Mandelbröd

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Mazarins / Mazariner

A recipe for juicy small cakes found on  mills.noMazarins / Mazariner

Mazarins are traditionally made with shortcrust pastry and filled with almond filling and topped with white glaze, but there are many different variations with different fillings. They are usually made in small oval tart moulds.

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Chocolate Dreams / Sjokoladedrømmer

A dream of a snack found in “Sjokolade” (Chocolate)
published by Hjemmets Kokebokklubb in 1984

Chocolate Dreams / Sjokoladedrømmer

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Roll Cake with Almond Filling / Rullekake med Mandelfyll

A delicious cake recipe found on kiwi.no
Roll Cake with Almond Filling / Rullekake med Mandelfyll

Roll cake is an old classic that never fails to delight. They are  juicy
and tasty which makes them loved by both children and adults.

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Berries in Syrup with Ice Cream / Bær i Lake med Is

A traditional Norwegian dessertrecipe found in “Desserter”
(Desserts) published by Hjemmets Kokebokklubb in 1980

Berries in Syrup with Ice Cream / Bær i Lake med Is

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Sour Milk Soup / Surmjølkssuppe

A traditional Norwegian dessert soup from bygdekvinnelaget.no
Sour Milk Soup / Surmjølkssuppe

Soup made with sour milk top with whipped cream, raisins and
chopped almonds. Recipe from Øvre Folldal bygdekvinnelag.

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Karlsbader Wreath / Karlsbaderkrans

A wreath recipe from “Mine Lekreste Kaker” (My Most
Delicious Cakes) published by Teknologisk Forlag in 1994

Karlsbader Wreath / Karlsbaderkrans

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Vanilla clouds with Chocolate Chips / Vaniljeskyer med Sjokoladebiter

An almond maringue recipe found on droetker.no
Vanilla clouds with Chocolate Chips / Vaniljeskyer med Sjokoladebiter

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Chicken with Almond Rice / Kylling med Mandelris

A dinner recipe found in “The Treasury of The
Worlds Best Almond Recipes” published by
Blue Diamond Almonds Brand in 1963

Chicken with Almond Rice / Kylling med Mandelris

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Almond Squares / Mandelruter

A cake square recipe found in “Den Store Bakeboken”
(The Big Baking Book) published by Schibstedt in 1978

Almond Squares / Mandelruter

Tasty neat little goodies for the afternoon tea or the after dinner coffee.

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The Plum Tart from “The Light Years” / Plummeterten fra "The Light Years"

A baking recipe inspired by literature found on theguardian.com
The Plum Tart from “The Light Years” / Plummeterten fra "The Light Years"

They all had dinner – fourteen of them round the immense three-pedestal table extended to its uttermost and even then they were crammed round it. They ate four roast chickens, bread sauce, mashed potato and runner beans followed by plum tart and what the Duchy called Shape – blancmange.

From “The Light Years” by Elizabeth Jane Howard

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Butter Pecan Gaufrettes / Krokan Gaufrettes

A dessert recipe found in “150 New Ways to Serve Ice Cream” published by Sealtest System Laboratories Inc in 1936Butter Pecan Gaufrettes / Krokan Gaufrettes

Waffles are usually dismissed at the breakfast table as “mere waffles” in the US. To the French, who have a way of glorifying things, they are also widely used as part of the dessert, and are called “gaufrettes,” which is rather glorified in sound, and glorious to taste.

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Almond Eyes / Mandeløyne

A cookie recipe from “Kaker til Kaffekosen” (Cakes for a
Cosy Cup of Coffee ) i serien “Ingrids Beste” (Ingrid’s Best) published by Gyldendal in 1991

Almond Eyes / Mandeløyne

This dough is very easy to work with, so baking these cakes does not take as long as you may think.

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