A porridge eaten in Scandinavia ever since the viking era
found on melk.no
Warm milk with honey will help you sleep at night says an old wife’s advise – try this recipe for an evening meal with ingredients popular in Scandinavia all the way back to the Viking era.
A recipe found in “Formkaker” (Mould Cakes) published by
Hjemmets Kokebokklubb in 1980
A recipe for a lovely and a little unusual apple cake
found on frukt.no
A delicious cake – with apples sauce, apple sticks and Custard.
This cake will save the Sunday every time.
A recipe for fancy chocolate bars found in “Sjokolade”
(Chocolate) published by Hjemmets Kokebokklubb i 1984
These cakes are made with baking soda. Baking soda has become a staple in many households around the world. Not only can it be used for baking as here, but is also a great product to use to clean your home without resorting to using harsh chemicals. Check it out here:
https://www.tipsbulletin.com/baking-soda-uses/
A recipe for classic Norwegian almond bars found on mills.no
Aristocrats are small finger thick and cylindrical almond cakes. The cakes are usually decorated by brushing them with eggs and sprinkling them with nib sugar. A portion of this recipe gives about 50 cakes.
A recipe for juicy Norwegian Christmas cakes found on mills.no
Mazarins are traditionally made with shortcrust pastry filled with almond paste and topped with white glaze, but there are many different variations with different fillings. They are baked in small oval tart moulds. A portion of the recipe makes about 25 cakes.
A simple recipe for nougat covered almonds
found on nrk.no
Crispy almonds with nougat and icing sugar are simple confectionery which you easily make yourself. This recipe for nougat almonds has only three ingredients.
Farmhouse Christmas cookies found on mills.no
These farmhouse cookies are flat and rectangular shaped small cakes with clearly visible pieces of almonds. The recipe came to Norway from Sweden after the WWII and we find it for the first time in Gyldendal’s large cookbook from 1989. The cakes are still popular both in Norway, Sweden and Denmark. This recipe gives about 80 cookies.
An old Norwegian Christmas classic found on mills.no
These classic Norwegian tea cakes are closely related to Italian biscotti. They are crispy in consistency and common flavours include lemon, almond, ginger, cinnamon and vanilla. Many people prefer to dip the cakes in coffee or tea, and they are usually baked for different occasions throughout the year, but specially for Christmas. The recipe gives about 60 cakes.
A recipe for filled cake rolls found in “Det Nye Kjøkken Biblioteket” (The New Kitchen Library) published in 1971
This is, as one see immediately, a close relative of the “Kromkake”. These cakes are easy to shape and they are also easy both to make and to store. To whip the cream to fill them with is also done in a jiffy. Cream rolls are perfect for serving guests that find the standard seven sorts of Norwegian Christmas cookies somwhat dry, and believe me some people do.
A cake recipe found in “Formkaker” (Cakes Baked in Moulds)published by Hjemmets Kokebokklubb in 1981
A traditional Swedish dessert recipe found on receptfavoriter.se
Gotland pancake with saffron served with jam and cream.
They are also called saffron pancake.
A Swedish bread recipe found on koket.se
A recipe for juicy small cakes found on mills.no
Mazarins are traditionally made with shortcrust pastry and filled with almond filling and topped with white glaze, but there are many different variations with different fillings. They are usually made in small oval tart moulds.
A dream of a snack found in “Sjokolade” (Chocolate)
published by Hjemmets Kokebokklubb in 1984
RecipeReminiscing 