A great dessert recipe found in “Hershey’s Make it Chocolate!” published by Hershey in 1987
Amaretto (Italian for “a little bitter”) is a sweet, almond-flavoured, Italian liqueur associated with Saronno, Italy. Various commercial brands are made from a base of apricot pits, almonds, or both.
Amaretto serves a variety of culinary uses, can be drunk by itself, and is added to other beverages to create several popular mixed drinks, as well as to coffee and ice cream.
A cake recipe from “So Delightful -50 Dairy-Free Recipes That Are Truly So Delicious” published by So Delicious Dairy Free
Apart from being dairy-free this cake is also soy-free.