Hardanger Type of Gløgg / Hardanger-Gløgg

A gløgg variation from Hardanger in Western Norway
found on  tine.no

The apple juice from Hardanger is looked upon as almost as nobel as wine in Norway, and it makes a marvelous Christmas gløgg.

Grandmother’s Cream Pudding with Strawberries / Mormors Fløtepudding med Jordbær

A traditional Norwegian dessert recipe found on  frukt.no

Cream pudding is a dessert that awakes nostalgic memories in most
Norwegians. Really a dessert worth serving your guests.

Mussels in Apple Juice and Coconut Milk / Blåskjell i Eplejuice og Kokosmelk

A delicious and different mussel recipe found on kiwi.no

Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.

The word “mussel” is most frequently used to mean the edible bivalves of the marine family Mytilidae, most of which live on exposed shores in the intertidal zone, attached by means of their strong byssal threads (“beard”) to a firm substrate. A few species (in the genus Bathymodiolus) have colonised hydrothermal vents associated with deep ocean ridges.

In most marine mussels the shell is longer than it is wide, being wedge-shaped or asymmetrical. The external colour of the shell is often dark blue, blackish, or brown, while the interior is silvery and somewhat nacreous.

Apple Toddy / Epletoddy

A recipe for a lovely spicy toddy found on meny.no

Autumn is just around the corner here Norway now, so the evenings are not that hot anymore so this simple recipe for a tasty apple toddy can be a good idea. If you love apple and ginger, this hot drink is just the thing for you.