Apricot Buns / Aprikosboller

A recipe for filled buns found in “Norske Ukeblads Store Bakebok” (Norsk Ukeblad’s Big Baking Book) published in1984
Apricot Buns / Aprikosboller

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Apple Braids / Eplestenger

A classic Norwegian recipe found on the now defunct magasin.info638_eplestang_post

An apple braid is always welcome on a Norwegian coffee table, popular as it is among young and old. Acidic, sweet and delicious.