Winter Salad / Vintersalat

A salad recipe found in “Mat for Alle” (Food for Everyone)
Published by Tiden Norske Forlag in 1985
Winter Salad / Vintersalat

000_england_recipe_marker_nytraditional badge salad000_norway_recipe_marker_ny

Advertisements

Traditional Norwegian Fruit Porridge with Milk / Tradisjonell Fruktgrøt med Melk

A traditional Norwegian recipe found on matprat.noTraditional Norwegian Fruit Porridge with Milk / Tradisjonell Fruktgrøt med Melk

Indulge in a classic everyday Norwegian dessert when you feel like feeding your sweet tooth after the meatballs or fish patties. This fruit porridge is made with apples, plums and raisins, but there is room for variations here!

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Norwegian Apple Cake in Small Mould / Eplekake i Liten Langpanne

Recipe for a classic Norwegian apple cake found on tine.no
Norwegian Apple Cake in Small Mould / Eplekake i Liten Langpanne

Norwegians are crazy about apple cake and there are a lot of
different recipes for it. Here is one of them.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Potato Salad with Cured Ham, Apples and Ramsons / Potetsalat med Spekeskinke, Eple og Ramsløk

A recipe for a warm potato salad found on gilde.no
Potato Salad with Cured Ham, Apples and Ramsons / Potetsalat med Spekeskinke, Eple og Ramsløk

Potato salad is always best if you mix the potatoes and the dressing, in this case with ramsoms, while the potatoes are still hot. But you can also use the leftover potatoes.

000_england_recipe_marker_nytraditional badge salad000_norway_recipe_marker_ny

Traditional Norwegian Hot Sour Cream Cake with Apples / Varm Rømmekake med Epler

A traditional Norwegian kake recipe found in
“Nye Mesterkokken” (The New Master Chef)
published by Skandinavisk Presse AS in 1974
Traditional Norwegian Hot Sour Cream Cake with Apples / Varm Rømmekake med Epler

This is a delicious dessert cake from the time when farmers made their own sour cream. There is no need for the apples in the cake, but they add a fresh fruity flavor you may have to replace by serving jams with the cake if left out.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Apple Crescents / Eplehorn

Recipes for juicy sweet crescents found on frukt.no
Apple Crescents / Eplehorn

Lovely sweet crescents with grated apples that taste like a dream freshly baked. Try them with your favourite cheese or marmalade. Double the ingredients  and freeze half the crescents for later.

000_england_recipe_marker_nytraditional badge yeast baking000_norway_recipe_marker_ny

Danish Apple Pork / Æbleflæsk

A classic Danish breakfast dish found on soendag.dk
Danish Apple Pork / Æbleflæsk

A good old-fashioned Danish dish. Usually served on the breakfast table at Christmas. Classic apple pork is a dish with three great ingredients – apples, pork and onions.

000_england_recipe_marker_nytraditional badge danish_flat000_denmark_recipe_marker_ny

Party Dish with Hen / Festfat med Høns

A salad recipe derom “Norsk Ukeblads Store Salatbok”
(Norsk Ukeblad’s Big Salad Book) published in 1984
Party Dish with Hen / Festfat med Høns

000_england_recipe_marker_nytraditional badge salad000_norway_recipe_marker_ny

Instant Apple Slices / Raske Epleskiver

A baking recipe found in “The Farmers Family Baking Book”
a free E-book published by Devondale
Instant Apple Slices / Raske Epleskiver

000_england_recipe_marker_nydevondalelogo000_norway_recipe_marker_ny

Gunpowder Steaks / Kruttbiff

A spicy steak recipe found on joker.no
Gunpowder Steaks / Kruttbiff

Strong experiences can sometimes be good and can serve as spices in everyday life. Here you have a healthy and tasty steak with beans and ruccula. Just the thing when you want to treat yourself to a good and healthy meal.

000_england_recipe_marker_nyill_099000_norway_recipe_marker_ny

Apple and Sauerkraut Sausage Skillet / Eple, Sauerkraut og Pølse Panne

A guick German type dinner recipe found in
“The Quick & Eary Armour Cookbook” published by
Benjamin Company-Rutledge Books in 1980Apple-n-Sauerkraut-Sausage_thumb2

Bratwürst, sauerkraut and apples. It doesn’t get much
more German than that.

000_england_recipe_marker_nytraditional badge german000_norway_recipe_marker_ny

Little "Ticci" Tarts / Små "Ticci" Terter

A dessert recipe found in “150 New Ways to Serve Ice Cream”
published by Sealtest System Laboratories Inc in 1936
Little "Ticci" Tarts / Små "Ticci" Terter

Most everybody thinks of spaghetti when Italian cookery is mentioned, but few persons are aware of the fact that the little tart which fills such an important place on our dessert list is almost as popular in some parts of Italy as the well-known spaghetti.

000_england_recipe_marker_nytraditional badge dessert000_norway_recipe_marker_ny

Mango Chutney

A condiment recipe found at BBCfood
Mango Chutney

Mango Chutney

Mango chutney is the classic accompaniment to curry – try making your own with this simple recipe.  While this homemade mango chutney is delicious with curry, try it with cold meats to jazz up leftovers.

000_england_recipe_marker_nytraditional badge indian speciality000_norway_recipe_marker_ny

Steak Sandwich with Mango Sauce / Biffsandwich med Mangosaus

A Juicy steak sandwich recipe found in “Minikokeboken – Storfekjøtt Klassisk og Moderne” (The Mini Cook Book –
Beef Classic and Modern) published by
the Norwegian Information Office for Meat

Steak Sandwich with Mango Sauce / Biffsandwich med Mangosaus

Chiabatta eller Ciabatta (Italian pronunciation: [tʃaˈbatta], literally slipper bread) is an Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations.

While panino indicates any kind of sandwich regardless of the bread used (whether slices or a bun), a toasted sandwich made from small loaves of ciabatta is known as panini (plural of panino) outside Italy.

000_england_recipe_marker_nytraditional badge sandwich_flat000_norway_recipe_marker_ny

Sausage with Curried Apples / Pølse med Karriepler

A quick and simple lunch recipe found in “Mini Kokebok – Pølser” (Mini Cook Book – Sausages) a free booklet
published by the Norwegian information Office for Meat

Sausage with Curried Apples / Pølse med Karriepler

This simple dish based on only 5 ingredients; Sausages, cheddar, apples, leeks and curry are made in no time and looks as
delicious as it tastes.

000_england_recipe_marker_nytraditional badge lunch000_norway_recipe_marker_ny