Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in ravioli or wontons). The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming.
A classic fruit cake recipe found on odlum.ie
A recipe found on TESCOrealfood
Puff pastry cakes made with sour milk served lukewarm is a real treat.
- Grandma’s Apple Strudel. (look-what-i-made.com)
- How to Make Foolproof Blitz Puff Pastry (seriouseats.com)
- Fall baking: Recipe for easy mushroom and sweet potato turnovers (canada.com)
- French Apple Tart (joannagoddard.blogspot.com)