Juicy Fruit and Nut Bread / Saftig Frukt og Nøttebrød

An exciting bread recipe found on jacobs.no
Juicy Fruit and Nut Bread / Saftig Frukt og Nøttebrød

Try a bread with exciting ingredients.
Fruits and nuts make this bread juicy and delicious.

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Apricot with Cheese Cream / Aprikos Med Ostekrem

A starter/snack recipe found in “Ost i Varme og Kalde Retter”
(Cheese in Hot and Cold Dishes) published by
Den Norske Bokklubb in 1988

Apricot with Cheese Cream / Aprikos Med Ostekrem

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Austrian Apricot Dumplings / Østerrikske Aprikosdumplings

An Austrian dessert speciality found in “The best of International Cooking” published by Hamlyn in 1984
Austrian Apricot Dumplings / Østerrikske Aprikosdumplings

Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in ravioli or wontons). The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming.

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French Apple Pie / Fransk Eplepai

A classic French baking recipe found in”French Cooking”
published by Golden Apple in 1986

French Apple Pie / Fransk Eplepai

If you’re looking to try to get your hands dirty with some
classic French baking, why not start with this pie.

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Apricot Gooey Cake / Saftig Aprikoskake

A simpel cake recipe from “Pillsbury’s Best 1000 Recipes –
Best of Bake-Off Collection 42”
Apricot Gooey Cake / Saftig Aprikoskake

An easy, one-egg loaf cake with a simple apricot and coconut topping . . colorful and moist, a practical busy-day cake from Junior Second Prize Winner LaVonn Jost, Stringtown, Oklahoma.

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Australian Banana Crescents / Australske Bananhorn

A fancy dessert recipe found in “The Best of International Cooking” published by Hamlyn in 1984
Australian Banana Crescents / Australske Bananhorn

In my eyes you just can’t go wrong with bananas. I love them in any form or shape, but then again, that’s just me  😉

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Chicken with Apricots / Kylling med Aprikoser

A chicken recipe found in “Gryteretter” (Casseroles)
by Jennie Reekie published in Norwegian in 1977

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Apricot & Ginger Loaf / Aprikos- og Ingefærkake

A classic fruit cake recipe found on odlum.ie
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Apricot and Lavender Compote / Aprikos og Lavendel Kompott

A recipe found on TESCOrealfood
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Apricot Stars And Apple Combs / Aprikosstjerner Og Eplekammer

Recipes from “Kaker Til Kaffen” (Cakes For The Coffee) published by Hjemmets Kokebok Klubb in 1979

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Puff pastry cakes made with sour milk served lukewarm is a real treat.

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See this and lots of other delicious recipes on:
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