May 6, 2017 by TidiousTed Bearnaise Gratinated Pork Fillet / Bearnaisegratinert Svinefilet A dinner recipe found in “Ferdig på Forhånd” (Finished in advance) published by Hjemmets Kokebokklubb in 1986 I love bearnaise sauce so this dish is right down my alley. Besides, I’m rather partial to pork too Ted Rate this:Share this:Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading...
April 28, 2014 by TidiousTed Carciofi Ripieni – Stuffed Artichokes / Fylte Artiskokker A recipe from “Italiensk Kjøkken På Sitt Beste” (Italian Kitchen At It’s Best) published by a Norwegian book club in 1977 Related articles Cooking Artichokes (jovinacooksitalian.com) Cheesy Artichoke Baguette Bites (apple-of-my-eye.com) Stuffed Artichokes (whattocooktonight.com) Rate this:Share this:Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading...