A traditional dish from Scandinavian smorgasbords. usually served with fresh white bread and remulade sauce. Cabaret was frequently on the coffee table on the weekends in my childhood home. Usually we ate it while we watching the weekend entertainment on television.
I must confess that I’ve never made it myself or even eaten it since, although I enjoyed it a lot back then – Ted 🙂
Recipes from “Smørbrød og Småretter” (Sandwiches and Snacks) published by J W Cappelen in 1956
More Scandinavian party food from the fifties. They really fancied these hollowed white breads filled with salad round this neck of the woods back then. This is the second recipe for one I’ve come across lately.